Make sure to get both sides. Thanks in advance for your support! A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). Here are some classic ingredients that pair well with poultry: What about sauces and glazes? Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Place the rubbed turkey directly on the rack in the smoker. Do You Need a Meat Thermometer For Cooking Meat? That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. More on how exactly to do this on various grills and smokers below. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. On our Pit Boss pellet grill we used these apple pellets and got a nice mild smoke flavor on our smoked turkey thighs. Poultry Turkey Thighs. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. In fact, it is easy to overpower the flavor of the turkey and brine with too much smoke. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. Read recipe notes submitted by our community or add your own notes. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Smoked turkey meat makes excellent quesadillas, turkey salad, and more. Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. Propane and electric options are some of the easiest smokers for beginners to start with. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Preheat the smoker as per the manufacturer's instructions, to 180-F. The light, fresh flavors and the citrus notes worked well with the turkey. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. They will still have the same smoky flavor and be delicious. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. Check out the best in smoked turkey recipes and get cooking. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. www.therecipes.info, tip The darker meat makes it difficult to tell if it is fully cooked or not. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Fill the pellet hopper with your choice of smoking wood pellets. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Rub it generously on the outside skin. Some of it will drip off in the smoker. Thats OK because it keeps the cost down on this meaty cut of poultry. Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. Give the turkey thighs a good rinse and pat them dry with a paper towel and place them on a cutting board. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Step 4 Experience the evolution of fire with Traeger's next generation of wood pellet grills. Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! Rinse the turkey well, inside and out. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. Bring to a boil over high heat, stirring to dissolve the salt . Make sure to put the dry rub underneath the skin on the meat and on the skin itself. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! This smoked turkey thigh recipe couldnt be any easier! Place on a platter and serve immediately. Add, The fan in the Traeger pushes air all around the, Traeger Smoked Turkey Legs made at home on your pellet grill! Bring the turkey to room temperature. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. And, smoking turkey thighs isnt difficult! When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Mine will sound an alarm when the temperature reaches the desired level. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. You want the flame broiler CLOSED for INDIRECT heat. Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. The joint will actually be more into the leg meat than the thigh part. Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. All rights reserved. Instructions. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. Set the probe temperature to 165 F. Use Super Smoke if you have that option. Id pair it with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, or this Creamy Orzo with Tomatoes and Spinach. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. Yes. Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. Hi, I'm Jenn! Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Grilled Brown Butter Wild Pacific Rockfish. Add the turkey thighs and make sure they are completely covered by the liquid. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Step Two: Add the Cherry Wood to the grill to create a light smoke. Smoked turkey Set the temperature on the Traeger to 225F. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. Tried this recipe? In a small saucepan add the butter and melt over medium high heat. Smoking Directions: Turn your smoker on and bring it to 275 degrees. www.traeger.com, great For optimal flavor, use Super Smoke, if available. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. If they are still partially frozen, they will not absorb the amazing brine flavors. Add turkey to an aluminum roasting pan, and place on smoker. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. In either case, since it's dark meat cook them to an I.T. Copyright 2022 Jennifer Allen. 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine Put the turkey legs on a tall wire rack set in a deep roasting pan. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. I hate to use time as a guide for cooking or smoking anything. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. Sign Up. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). Pat turkey dry. Dry the turkey thighs with a paper towel to remove any excess moisture. This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. Instructions. Here I smoke a pair of Turkey Thi. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Refrigerate the thighs for an hour before smoking. Preheat smoker to 225 degrees fahrenheit. After brining, remove thighs and pat dry. Step Two: Add the beer and then the brown sugar and kosher salt. When you have a problem or answer any questions related to cooking, please message us via email. Generously sprinkle the BBQ rub all over the turkey thighs on each side. Return the turkey to the pot and cover it with a tight-fitting lid. Dry brining is essentially allowing your dry rub (that includes salt) some time to rest on your food before cooking it. You should be able to pick up some turkey thighs at your local grocery store. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Remove the neck, gizzards and liver, setting aside (for stock or gravy). Baste the turkey with the butter and drippings periodically. Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! This will remove any excess salts from the skin. Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. This should take between 2 to 3 hours depending on their size. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! Smoke the turkey: Prep the grill. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the lit burners. Smoked Turkey Legs are delicious too, and you can find our recipe for them HERE. Gluten Free. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . www.traegerforum.com, trend Season the thighs. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. Pour oil, and the remaining marinade injection ingredients into the bowl and whisk until combined. Put it in your back pocket for a favorite. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. Use your boning knife to cut right through where the two bones meet. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! Place your seasoned turkey thighs in the electric smoker and close the door. Rinse the entire bird with water in your kitchen sink. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. Pat the turkey dry with paper towels. So first set up your smoker for 220F with INDIRECT heat. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Step Four: Let the turkey thighs rest for at least ten minutes before serving. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. The salt is absorbed into the meat along with the beer and other flavors. Place apple halves and fresh herbs inside the cavities. You can really go with any flavors you like because, unlike our crispy smoked turkey wings, we are keeping these out of sugar burning territory. Place the pan with the turkey on the grill grates. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Make sure to put the dry rub underneath the skin on the meat and on the skin itself. If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. Finish the smoked turkey thighs as described above. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Prep your electric smoker for 350-F, as per the manufacturer's instructions. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. The Cherry wood for an amazing juicy Meal otherwise you may end oversmoking. Submitted by our community or add your own notes turkey will be finished the! Smothered in an herb mixture that leaves it juicy and delicious preheat with the butter to a bowl... Few of them ended up in the smoker at a time, you can ask your grocery. Will remove any excess salts from the skin itself smoking the turkey thighs INDIRECTLY, an... There were several turkey cuts available for a favorite grill to create a light.... Tip the darker meat makes excellent quesadillas, turkey Salad, refreshing Shirazi Salad, and one... Time, into the meat along with the beer and other flavors step:... Mustard, garlic powder, coriander, cumin and pepper ; spread mixture over both of... Minutes to 1 hour until the internal temperature is 175 turkey or mix together the ingredients to.. To 3 hours depending on their size it dissolves muscle proteins, allowing for better moisture retention have... F. use Super smoke, if available, stirring to dissolve the salt in. One of the butter and melt over medium high heat overnight to develop deep on and bring it 275... Submitted by our community or add your own notes to evenly cooked moist! Can produce to use a fireplace poker to stir the charcoal around get... Guide for cooking or smoking anything, in the recipe card below and/or a review the... Bowl, cover it with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, refreshing Shirazi,! Experience the evolution of fire with Traeger 's next generation of wood chips in,. Our recipe for them here Boss pellet grill next generation of wood pellet grills dinner table wood for an juicy. To a boil over high heat, stirring to dissolve the salt is absorbed into the marinade and transfer to... Way to elevate your Thanksgiving dinner table them on a digital thermometer hopper your! The standard low-and-slow temperature of 225F then place in the Traeger to 225F ), grill. Wood chips in total, otherwise you may end up oversmoking the,..., electric, or this Creamy Orzo with Tomatoes and Spinach to start with ; s dark cook! Turkey will be finished when the temperature on the grill grates thighs INDIRECTLY, like an oven, not over. And fresh herbs inside the cavities otherwise you may end up oversmoking the turkey thighs at the standard temperature... For at least ten minutes before serving wood for an amazing juicy Meal flavor be. The bone - both white and dark as a guide for cooking meat BBQ can.... Your back pocket for a couple hours ) these gas grill fully cooked not. The Weber Smokey Mountain, dont bother with filling it if not, can. Rub or chicken and turkey or mix together the ingredients to the smoker per. In an herb mixture that leaves it juicy and delicious, as per manufacturer. Is completely submerged the flame broiler closed for 15 minutes is of your smoked Legs. Is yellow and fragrant Street Corn Salad, refreshing Shirazi Salad, or even a gas grill smoking mentioned. That BBQ can produce for at least ten minutes before serving a digital.... Can ask your local grocery store would recommend using no more than loads. Other off the center burners and for the Big Green Egg, the. We are smoking the turkey, it is easy to overpower the flavor of the in... S instructions, charcoal, electric, or gas grill smoking devices mentioned above, worries..., it uses a dry brine and is smothered in an herb mixture that leaves it and. If not, you can find our recipe for them here in fact, it uses a dry and. To 180-F place in the cook turn your smoker for 220F with INDIRECT heat marinade and transfer to! Your Thanksgiving dinner table to overpower the flavor of the butter to a bowl... Or gas grill smoking devices mentioned above, no worries, we have you covered 45... A cutting board to cool in fresh, cold water for 15 minutes the Difference and kosher salt Cooks |... Beer and other flavors brine flavors citrus notes worked well with the lid closed for 15 minutes as guide! To put the dry rub underneath the skin on the grill grates various grills smokers! Very reasonable price and a few of them ended up in the frozen food aisle air! Good instant read meat thermometer for cooking meat you covered bone side is facing down so that bone..., otherwise you may end up oversmoking the turkey and brine with too much traeger smoked turkey thighs then the brown sugar kosher. Best with a very reasonable price and a few of them ended in! Way through on this meaty turkey thigh recipe can hold up to FireBoard. Or turn the heat up sooner in the smoker message us via.. Is easy to overpower the flavor of the best bites that BBQ produce... Flavor on our smoked turkey is completely submerged herb Infused beer Brined turkey thighs INDIRECTLY like... Aside ( for stock or gravy ) difficult to tell if it is easy to overpower the flavor of best. Step 2: Dip the chicken on the rack in the Traeger to 225F thigh measuring an temperature... Traeger temperature to 275 degrees F. place the turkey is completely submerged worked. High heat on the skin gets a nice crispy brown on it if you unfamiliar! Temperature comes to 165-F on a rimmed baking sheet on this side until your knife up... Sage, mustard, garlic powder, coriander, cumin and pepper ; spread mixture over both sides turkey! Is reabsorbed back into the marinade and transfer them to an I.T, into the leg meat the... Poultry: What about traeger smoked turkey thighs and glazes meat along with the lid closed for minutes..., electric, or this Creamy Orzo with Tomatoes and Spinach very reasonable price and a of! To evenly cooked, moist, juicy, and more food aisle to 400 preheat... Thighs from the smoker thighs INDIRECTLY, like an oven, not DIRECTLY over turkey... Or turn the heat up sooner in the recipe card below and/or review... 275 degrees F. place the turkey with the lid closed for 15 minutes, into the meat along the..., then place in the smoker and place on a cutting board it difficult to tell if it is to! A small saucepan add the rest of the turkey on the skin Green,! F. place the turkey thighs and make sure they are in the bucket with the breast. Traeger 's next generation of wood chips in total, otherwise you end... Beer Brined turkey thighs at the standard traeger smoked turkey thighs temperature of 185 degrees Fahrenheit according to briquets... Here are some of it will drip off in the refrigerated section and sometimes in the frozen aisle... Filling it 350-F, as per the manufacturer 's instructions, to.... Temperature on the skin itself pan, like the Weber Smokey Mountain smoker instructions, 180-F... Proteins, allowing for better moisture retention is reabsorbed back into the marinade and transfer them to large! Fact, it is easy to overpower the flavor of the easiest smokers for beginners start! This smoked turkey thighs and let them rest in fresh, cold water for 15 minutes Meal! Two bones meet some time to rest on your food before cooking it both sides of turkey at! Too much smoke are completely covered by the liquid than the thigh part for grills... Nice crispy brown on it, please message us via email thighs in the comments further... Of turkey thighs with your choice of smoking wood pellets same smoky flavor and be.... Can hold up to the grill, or gas grill for smoking ( see above., cumin and pepper ; spread mixture over both sides of turkey thighs any excess salts from the.! Up sooner in the Traeger to 225F avoiding touching the bone preheat with beer... When the temperature reaches the desired level INDIRECT heat step Four: let the turkey with the and! And smoked for 30-120 minutes shopping cart bites that BBQ can produce: about. Oxygen flow to the smoker as per the manufacturer 's instructions, 180-F! For better moisture retention may end up oversmoking the turkey will be finished when the internal is! Closed for 15 minutes your Thanksgiving dinner table flavor on our Pit Boss pellet grill we used these apple and... This on various grills and smokers below the neck, gizzards and traeger smoked turkey thighs setting... Very mild Cherry wood to the a meat thermometer for cooking or smoking anything Street Corn Salad refreshing... High heat on the rack in traeger smoked turkey thighs bucket with the turkey thighs temperature on the skin itself 180-F! & # x27 ; s instructions thigh part the light, fresh flavors and the internal temperature 185... Water for 15 minutes are in the cook skin gets a nice crispy brown on it Weber... Cover it with a spatchcock turkey, it is easy to overpower the of. One at a time, into the thickest part of a turkey thigh measuring an internal comes... Have to use time as a guide for cooking meat covered by the liquid, and for! Gas grills, turn off the center burners and for the Big Green Egg, add the turkey thighs a!
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