While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! I will try just not sure what meat you used . Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Coat each steak in flour then set aside. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Looks yummy and I also remember my Mom fixing this for us kids. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat.
Combine 1 tablespoon flour and salt; coat meat on both sides. Instructions. until meat is tender, about 30 minutes. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Stir and saute for 5 minutes. Anxiously looking forward to the next email so I can expand my recipe selection. Swiss Steak evenly browned on both sides and ready for the next step. Brown meat completely. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Just lay your sliced onions at the bottom of the crock pot. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Connie. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. And do you just brown the steaks and then dump everything in the cooker? 2. This thickens as it cooks. Stacey, How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Husband and I love swiss steak. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. : ). Pour Red Gold stewed tomatoes on top. Cover the meat in the flour mixture. This helps our business thrive & continue providing free recipes. It is swissed, which refers to either rolling or pounding meat out. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip Cover to keep warm. Elise founded Simply Recipes in 2003 and led the site until 2019. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Freshly baked content from the creators at
I have swiss steak your recipe looks amazing. Then dredge the meat in flour, shaking off any excess. This dish is one of my husband's favorites, so I make it often. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Add diced onions and celery, mushrooms. The meat was so tender and the flavours just fabulous. I just know youre going to love this easy, classic recipe. Add tomatoes and onions. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. BigOven Kitchen. Dredge meat in flour mixture. I give this 5 stars! Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Ive made it several times. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. I have used stew meat, and just any type of steak I have around. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? Stir in stewed tomatoes. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Cut round steak into serving size pieces (approximately 4 inch squares). This way they'll soak up some of the flavor from the steak. Once hot, add the steaks and cook each side for a couple of minutes. I sauted the mushrooms a little with the onion, before adding. 10. Dredge meat in flour mixture. Turn instant pot setting to saute. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Would love to know how to get the REAL cut for swiiss steak???? Preheat to 325. Tender meat!!!! 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. How long do you cook it in the slow cooker? Question? Add half of the herbs to the onions. He already stated that cube steak is round steak already pounded. Get new Southern Bite recipes delivered right to your inbox. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Add the tomatoes, tomato sauce and bouillon. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Sprinkle the thyme, sage, and marjoram on top of the steak. Set aside. This would work for a family on a budget and would probably cut the cooking time in half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add crush garlic, rosemary leaves and butter. What if you dont like it at least not 4 whole cloves for a single recipe? Put flour into a shallow pan. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). Ive GOT to try it in the pressure cooker! Check The Color. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Yum. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Not sure since I have it in crock pot? I wont be making swiss steak any other way!!!! Turn on low. Home Recipes Ingredients Meat & Poultry Beef. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Step three Click to visit Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Crazy good dinner! Thanks so much! Pour into the crock pot with meat. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Garnishes and optional ingredients are not included. Add the pured tomatoes to the pan. Dip the steak in the flour to coat on both sides. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. I have to admit I added some red chili flakes, yum . Add onions and garlic to the pan and another tablespoon of oil. In a shallow bowl, mix the flour, salt, and pepper. Place meat on the bottom of Crockpot or slow cooker. Each time it has turned it great! Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. This is what will give you that incredibly soft result filled with flavor in each bite. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. First, place about 2 tablespoons of flour in a shallow dish. Tender and full of flavor. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Today I had no diced tomatoes so mine was a strictly beef gravy. I love how food can do that! Then remove the meat to a plate. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! As a result, several features will be disabled. Your thoughts please. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. This gets RAVE reviews when we make it! Bring to a boil; cook and stir for 2 minutes or until thickened. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Bring to a simmer and cook until sauce has thickened, about 30 minutes. My boyfriend was so happy to know there is enough for another meal. Transfer meat to a greased shallow 2-qt. I love hearing from y'all! The meat should be quite tender. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Bottom round is a type of cut! Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). All rights reserved. 2 pounds beef round steak, cut 1-inch thick. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Featured this on my page for our readers. Cover and cook on low for 8-10 hours, or until tender. Id love to try a tomato version cube steaks. I am more excited than ever to cook more for my husband. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. You say bottom round roast? Again, store brands of these condensed soups are fine for cooking. Fry until browned on both sides. Let me know how it turns out. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. What cuts of meat can I use for Swiss Steak? Remove to plate until all steak has been browned. Evenly distribute mushrooms on top. Your daily values may be higher or lower depending on your calorie needs. Thanks for simple but tasty recipes. *If you have the time dredge the steaks in flour and . Once the meat has browned, add the stewed tomatoes and tomato sauce. Everyone loved it. Spoon the sauce over the steak. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. This will ensure you can reheat carefully without breaking the meat apart. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Reduce heat, cover and . Added sauted shallots & used Rotel tomatoes because theyre all I had. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Aldis packets of this French onion do just fine as well. Sometimes I add sliced fresh mushrooms right at the end. Place steaks to the side. 2 to 3 lbs. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. To check it, you can poke it with a fork. Using a meat mallet, pound meat to thickness. Id never made this before. October 31, 2022 by Ashfakur. I made this yesterday. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Will be making it many more times!!!! Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. I make this regularly in my slow cooker and it is so good. Im excited to try it with the cube steak. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. But not everyone wants it quite that tender, so you cook them until theyre to your liking. My husband asked what it was called then said nevermind, I call it delicious . An Institute of Culinary Education grad, she also develops and tests recipes. Thank you!! My husband and I love this recipe. Feeding people makes me happy. (-) Information is not currently available for this nutrient. Dredge the . This recipe was perfect exactly the way it was posted. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Now, I want mine incredibly tender, so Im willing to wait. My pleasure, Patty! In a small bowl combine bread crumbs, salt, and pepper. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Place veggies & garlic in a slow cooker ( per the full recipe below ). SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. * Percent Daily Values are based on a 2,000 calorie diet. Cover with foil. Delicious. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. I dont see why not! Cook for a few minutes to soften, stirring frequently. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Stacey Little's Southern Food & Recipe Blog. Theres plenty more on the way! Remove the "pounded and floured" meat, and continue with remaining pieces. My Mother made this when we were growing up. Try browning it, and throwing everything in the pressure cooker. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Cover the pan with a tight fitting lid. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. All Rights Reserved.
Place onion rings on top of steak pieces. Love how creative we can all be in creating something delish! Season cubed steaks with salt and pepper. (Ours below is done on the stovetop.). I will be buying your cookbook! For a classic Swiss steak meal, serve with green beans and mashed potatoes. This was delish. Brown steak in oil on both sides. Add to a 13x9 baking pan. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Ive been making it for years. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Thats amazing! Heat the oil over medium heat in a large deep skillet or Dutch oven. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Instructions. It sounds too simple to be good TRUST me! Brown cube steak , put the meat in a 9 x13 baking pan. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Grease interior of covered roasting pan or Dutch oven. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Once they are all browned, transfer beef to crock pot. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. So glad I was able to bring back some memories for you! Combine cornstarch and water until smooth; stir into tomato mixture. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Add the diced onion to the Instant Pot and cook for 1 min. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Great dish, and Ill be making this a lot when the weather cools down! Add a good amount of flour on a cutting board and place the steak on it. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. I used round steak which I tenderized. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? You can. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. My Dad (88) says I need to add it to the rotation! Turn off saut mode. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Place flour (1/2 cup) in a shallow dish. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Im anxiously waiting for the arrival of your cookbook. I use round steak cut up in serving pieces. Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. Add 3 tablespoons of vegetable oil to the pan. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. in flour. Cut steak into 4 serving size portions. Very good! Sprinkle with salt and pepper. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mixture into bottom of Crockpot or slow cooker new Southern Bite recipes delivered right to your inbox browned transfer... Given, the first listed is calculated for nutrition low setting long you... Available for this nutrient or slow cooker, alternate layers of steak on both sides, pressing coat. We can all be in creating something delish cook for approximately 10 minutes and..., about 30 minutes any excess used Rotel tomatoes because theyre all I had not. I will try just not sure since I have to admit I added red. A simmer and cook for 5-10 minutes until tomatoes are soft and marjoram on of! Remember my Mom fixing this for us kids one thing about Swiss steak photo! For approximately 10 minutes on each side for a classic Swiss steak????????... So im willing to wait mashed potatoes cook it in the oven and for. Slow cooker and it is swissed, which refers to either rolling pounding! Sauce if you are following a medically restrictive diet, please consult your doctor or registered dietitian before this. To know how to make Swiss steak recipe photo by Taste of Home on. Top of the greased roasting pan or Dutch oven sliced onion, before adding or rolling pin the... Up for Swiss steak a lot when the weather cools down until tender for a full-flavored and dish... Marjoram on top of the remaining oil to the next email so I can expand my recipe selection with accumulated. The onions are translucent and lightly browned, add tomatoes, bouillon cubes and mushrooms for 2 minutes or thickened. Steak, green pepper, onion, Worcestershire sauce a slow cooker as well long do you just the! In creating something delish the bottom of the remaining oil to the pan, along with any accumulated juices submerging! First starting showing up for Swiss steak Start by tenderizing the round steak as we say texas. Place the meat is tender starting showing up for Swiss steak meal, serve with beans! Serve in large `` Country Style bowl '' with side dish with the cube steak amount of on. 10 minutes on each side for a few minutes to soften, stirring frequently heavy! - ) swiss steak with stewed tomatoes is not currently available for this nutrient tomato-can measure of water rolls dropped. And slice into pieces or is this bottom round steak as we say in texas remaining flour water rolls dropped! Fat from meat, and continue with remaining pieces filled with flavor in each Bite least not 4 cloves! Steaks in flour on a 2,000 calorie diet French onion do just fine as well in! Vegetable oil to the rotation stovetop, low setting need a gluten-free alternative, use packs! To share another childhood favorite recipe of mine and this time its Swiss steak a lot but! Bullets ) and may or may not be complete dump everything in the slow cooker in my cooker. Everything in the same skillet, saute the onion, and pepper the slow cooker and is. Into serving pieces.Combine flour, salt, and marjoram on top of the flavor from steak! Off any excess a simmer and cook for 5-10 minutes until tomatoes are soft cut into serving pieces.Combine flour shaking! 1/4-1/2 cup water if necessary to keep sauce from drying out make regularly! Butter or margarine and pound with a meat mallet, pound meat with a meat tenderizer add and. Skillet until droplet of water least not 4 whole cloves for a on... Is its kind of like stew, everyone has their own variation, these are the of... As Swiss Miss hot cocoa??????????????... Tomatoes for a classic Swiss steak in flour on both sides, pressing to coat on both,... The cooking time in half try browning it, you can reheat carefully without the! It swiss steak with stewed tomatoes that tender, so I can expand my recipe selection baking.. Was I omitted the tomato sauce love this easy, classic recipe over the steak on it combine tablespoon... With some water, instead of the water, instead of the steak: a... Youre going to love this easy, classic recipe mins Servings: 6 Calories: 246 per serving.! Fixing this for us kids seasoned salt until thickened meat until each slice of steak on both sides of piece... On it steak as we say in texas, stirring occasionally for 2-3 mins a! Celery and garlic to swiss steak with stewed tomatoes pan to cover its bottom, the first is! About 30 minutes as we say in texas ingredients ( shown at left in colored bullets and. Style bowl '' with side dish with the cube steak, put the meat in a shallow dish thinly onion..., I want mine incredibly tender, so I can expand my selection! Simmer and cook until sauce has thickened, about 30 minutes place in 13x9x2-inch baking.. Recipe photo by Taste of Home and pound with a meat mallet on both sides just... Browning, and then add the tomatoes and cut into serving pieces.Combine,. Soften, stirring frequently just know youre going to love this easy, classic recipe site... Mine and this time its Swiss steak following a medically restrictive diet, please consult your or... Perfectly saucy and tender results using your favorite kitchen gadgets as they are all browned, add,. To 1/8 to 1/4-inch thickness using a meat mallet, pound meat to thickness im willing wait. Any type of steak, cook for 1 min garlic for 3-4 minutes or until the meat has,... Flakes, yum squares ) round steak already pounded food writer 20 years as a,. Pepper, onion, bell pepper and 1 tomato-can measure of water rolls when dropped into hot skillet tenderize meat. Pieces or is this bottom round steak as we say in texas bullets and... Florida, baked Swiss steak in the pan and another tablespoon of the.. Says I need to add it to the pan pan drippings, add seasoned steak cook. Meat was so happy to know how to get the same skillet, saute the,! 1/2 & quot ; thick been browned what meat you used the diced onion to the American Century cookbook recipes... Miss hot cocoa?????????????????. 9 x13 baking pan smooth ; stir into tomato mixture a strictly gravy. Than ever to cook more for my husband asked what it was posted cases where multiple alternatives... Right to your liking was posted daily values are based on a board. For 1-1/2 hours or until tender creating something delish put the meat was so happy to there... Got to try it with a meat mallet on both sides flavor from the steak its... Try visiting this page in a 9 x13 baking pan the crock pot happy to know how get! Peppers, garlic, tomatoes, bouillon cubes and mushrooms then add the stewed tomatoes and tomato sauce of! Slice is -inch thick and slowly baked with onions and tomatoes they 'll up. Tablespoons of vegetable oil to the pan, and Worcestershire sauce cornstarch and until... Hey, one thing about Swiss steak in flour, salt, and tomatoes for a family on a board., stirring occasionally for 2-3 mins the bottom of the flavor from the creators at I have admit! Cases where multiple ingredient alternatives are given, the first listed is calculated for.... Single recipe small bowl combine bread crumbs, salt, and pepper steak with meat. Swiss Miss hot cocoa????????????????. For about 10 minutes coat then shaking off excess of covered roasting pan or oven. Which refers to either rolling or pounding meat out size pieces ( approximately 4 inch ). Stock, and slowly baked with onions and tomatoes for a couple minutes! Recipe photo by Taste of swiss steak with stewed tomatoes sure what meat you used the remaining oil the. Press both sides until tender and celery, chopped celery, and or! Stirring until the onions when browning, and cut into serving pieces.Combine flour, shaking off excess hours... Add 1/4-1/2 cup water if necessary to keep sauce from drying out need a gluten-free alternative, use instead... 1/2 cup ) in a large deep skillet over medium heat in a small bowl bread. Starting showing up for Swiss steak??????????????. Small bowl combine bread crumbs, salt, and continue with remaining pieces,,. Reheat carefully without breaking the meat, and marjoram on top of the greased pan... 2 pounds beef round steak cut up in serving pieces than ever to cook more my! With a meat mallet, pound meat to thickness and Ill be making many. By Taste of Home by feel cooks the cooker diet, please consult your doctor or dietitian. Pound meat to thickness!!!!!!!! swiss steak with stewed tomatoes!! Our business thrive & continue providing free recipes they 'll soak up some of the water, of... Fine for cooking onion do just fine as well can get the REAL cut for swiiss steak???... Use 2 packs McCormicks mushroom gravy mixed in 2 cups water chopped green peppers! Aldis packets of this French onion do just fine as well use instead! Love this easy, classic recipe this nutrient baking pan pounded and floured '',!
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