Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 or 4 ingredients from your kitchen. This is an easy FOOLPROOF recipe for peanut butter fudge with just 4 ingredients. Remove from heat and with a spatula, stir in the powdered sugar. I didnt use this recipe but the one from your candy addiction book. Pour into a 9x13-inch pan and set aside for at least 6 hours. "It always turns out exceptional!! Do you think it would still come out if I used less sugar? Preheat oven to 350 degrees. Attach 1 marshmallow cookie even with 1 edge of each oatmeal cookie to resemble body and fan of tail. Only 4 ingredients and no candy thermometer or stove are required. To make this easy peanut butter fudge recipe, you'll need the . Add peanut butter and salt and stir until well combined. You can use Skippy or Jif Naturals, but not a fully natural peanut butter. This was my first attempt at making fudge. Make sure you use non- GMO oil as it is much . This post may contain affiliate links. In a large, heavy saucepan, combine the butter, the white sugar, the brown sugar, and the milk. Combine the sugar, evaporated milk and cocoa in saucepan. In a small saucepan on medium heat, warm condensed milk with butter. First, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. *Use a regular store peanut butter, not a natural one where you have to stir it. Pack or spread the chocolate mixture into a loaf pan. Your daily values may be higher or lower depending on your calorie needs. 1. It was OK but hard. It was almost like chocolate that had seized. Or if you make the fudge again, you can slightly reduce the confectioners sugar so its not as firm or reduce the chilling time so it doesnt set as long. It is seriously, melt-in-your-mouth creamy! A natural peanut butter will be too oily for this fudge to set. Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining. You can make it in just 10 minutes . Nutritional information not guaranteed to be accurate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it better to use real melted chocolate into my dry ingredients for a chocolate cake or just coco powder .. Carefully remove the bowl from the microwave and stir. This is also perfect as holiday gifts. You can use smooth or chunky peanut butter. Amount is based on available nutrient data. Simple and Amazing Peanut Butter-Chocolate Fudge. If you agree that this is the best peanut butter fudge in the world, I'd love to hear it in the comments below. Pour into a baking dish, chill, and cut into squares. If you'd like to have some fun with peanut butter fudge you can top it or swirl it with chocolate ganache. 1 cup milk. Pour the mixture into a baking pan. It is incredible! This post may contain affiliate links. Add fudge to a prepared baking dish. It did melt in your fingers being I served it on a warm day. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. Using back of spatula smooth the top. QUICK PEANUT BUTTER FUDGE : 1 lb. super easy & super deliciousi took some to share at work & these folks went nuts.thanks for sharing! Nan's Peanut Butter Fudge with Marshmallows. Just layer the fudge in between pieces of wax paper and store in an airtight container. We use powdered sugar (confectioners sugar)in this recipe as we find it incorporates best and gives a smoother fudge. ", Editorial contributions by Corey Williams. 3. In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. Do not Sell or Share My Personal Information. Line a 99 baking pan with parchment paper. Place pot over medium heat and bring to a boil while stirring regularly. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Drizzle with melted chocolate.*. It has such a great peanut butter flavor and is not overly sweet or dry, like you said. If there are still lumps, microwave an additional 30 seconds. Beat with spoon until thick. Remove from heat, add peanut butter and margarine. 1 cup? 1. Remove wrappers from peanut butter cups. 2023 Crazy for Crust. Remove and slice into squares or pieces. Instructions. Then let the fudge warm up to room temperature before dipping. ", Editorial contributions by Corey Williams, 1 (12 ounce) container whipped cream cheese frosting. Im going to make this fudge on the weekend. This is an easy homemade peanut butter fudge recipe the whole family will love! Line an 8-inch or 9-inch square baking pan with aluminum foil, leaving an overhang on the sides to lift the finished fudge out. Step 2: Microwave the butter and peanut butter together in 30 seconds increments, stirring after every 30 seconds until melted. Break up the chocolate into pieces and melt it using a double boiler or the microwave. Easy to make and as delicious as the ones that take hours!! Thanks Inga. Smooth, then refrigerate fudge until hard. Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. That's so helpful to know! Thaw in the fridge or on the counter before serving. ", "I have made this exact recipe for approximately 20 years," according to Jojo Herndon. Store it in an airtight container in the refrigerator for up to two weeks. (Except for these Oreo balls of course!). Instructions. I hope you enjoy this recipe for homemade peanut butter fudge. Allow the mixture to cool slightly. Allow to cool and cut into squares. Stir in vanilla extract and immediately transfer mixture into the prepared loaf pan, smooth top and sprinkle sea salt on top. For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. That makes me very happy to know how much you liked this fudge! Remove foil; cut into squares. Heat 1/2 cup condensed milk, 4 tablespoons butter, brown sugar, and a pinch of salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted, about 4 minutes. I made it using Jif peanut butter and I loved it. OMG, this was the best peanut butter fudge I've ever tasted. "My mom, who makes everything from scratch, was very skeptical when I suggested this for our annual Christmas candy making event, but after the first batch, she was a convert! For the first step, measure out one and a half teaspoons of cannabis oil and pour it into the ramekin. Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most. 4. Directions. Instructions. Sally has been featured on. The consistency is a bit toopeanut buttery? Refrigerate for at least 6 hours or . This old-fashioned favorite takes just 5 minutes to make simply by mixing fruit, cheesecake pudding, mini marshmallows, and whipped topping together . In a mixing bowl, add in the butter and peanut butter. Add the peanut butter to a mixing bowl. ***Click below to save it on Pinterest***. Spread evenly and top with desired toppings. It will hold anywhere from 3 months to a year this way. Using foil, lift fudge out of pan. Continue to stir until the mixture reaches 234 degrees (soft ball stage) on a candy thermometer. Required fields are marked *. In a measuring cup liquify the coconut oil in the microwave (:30-1 minute) Add in the peanut butter and the sweetener - stir until combined. I'm so glad you all enjoyed the fudge. Could this recipe also be used for Chocolate Fudge. Instructions. I only had to melt morsels twice. Boil, stirring constantly, 5 minutes. Add the salt if you prefer a salty/sweet fudge. Reese's Peanut Butter Cups are an American candy consisting of a chocolate cup filled with peanut butter, marketed by The Hershey Company.They were created on November 15, 1928, by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey.Reese left his job with Hershey to start his own candy business. That makes me so happy! Boil for two minutes, then remove from the heat and stir in the milk and vanilla. Im glad that the peanut butter isnt the chunky kind. It was consistently all really, really delicious fudge that had a wonderful texture to bite into, and then it just melted in your mouth. no joke!! Instructions. Slowly add milk until mixture somes together, stiff and dough-like. Make sure you use creamy peanut butter available in stores. Instructions. Add half of the Peanut butter and whisk well. Wonderful taste and perfect texture (I followed the directions exactly). Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. See the other step-by-step recipe tutorials at HungryHappenings.com. Tastes amazing but certainly not fudge more a gloop! Hope you like this and i cant wait to try your recipe!!:). I'd love to hear what you think! Dipped in chocolate it's even better! Boil for 2 minutes. If desired, top with chopped peanuts or sprinkles. The easiest recipe for foolproof homemade fudge! 15 Ratings. Bring it to a boil over medium heat, stirring constantly. Thanks! Instructions. Add the peanut butter and . Only 4 ingredients stand between you and irresistible peanut butter fudge. Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal. For this recipe, after the fudge has set, you dont need to keep it in the refrigerator. Squeeze chocolate icing on bottom of each oatmeal cookie. Place the foil-wrapped fudge in a freezer-safe container or wrap it in another layer of foil. Instructions. Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring. Whisk until melted and smooth, remove from heat. We havent tried this recipe as chocolate fudge, but if you do please let us know how it turns out Donna! Pour the hot peanut butter mixture over the sugar mixture. . Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. They all call this Christmas fudge or Holiday fudge If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. Allow it to cool completely before slicing it into squares. Its rich, creamy and all about the peanut butter! Remove and stir until it's completely melted. Peanut Butter Granola Bars. Get my tips, tricks and recipes to take your baking to the next level for FREE! Your email address will not be published. I did reduce sugar to 3 cups. (-) Information is not currently available for this nutrient. If you like crunchy bites then crunchy peanut butter can be used. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Directions. This looks so creamy, can't wait to give it a try! Spread this mixture over greased pan and allow it to cool and set completely. Wow! Instructions. 2011-2023 Sally's Baking Addiction, All Rights Yummy! I basically tried every flavor I could get my hands on while we were there because I love the stuff! Yes! Instructions. Pour the mixture into a mold, ice cube tray, or 8x8 dish. Save my name, email, and website in this browser for the next time I comment. Cook: Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. It is a very soft fudge, but if it's not setting up even after leaving in the fridge, try boiling for another 30-60 seconds to bring the temperature up a bit more. So why not start with something easy like this simple and quick peanut butter fudge recipe. Boil for exactly 2 and a half minutes, stirring constantly to prevent burning. Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. Your email address will not be published. The photos and content were updated in November, 2022. Melt the butter on the stove, then stir in the brown sugar and milk.2. This was the best peanut butter fudge I've ever had. How much to use? If needed, heat for 15-second increments, stirring after each until melted. It's incredible! You only need four ingredients and about10 minutesto make it! Then i cut it up and enjoyit literally only takes me like 5 mins to make!! We sliced the mini Reese's cups into three and added it on the fudge, then drizzled melted chocolate. Yes, it may have a bit more or less salt than if you added it yourself but the recipe will still work just fine. The fudge should release beautifully from the silicone pan. I'm not typically the biggest peanut butter lover unless there is also some kind of chocolate involved. Peanut butter, butter and confectioner's sugar. I'm so happy to know your entire family enjoyed this peanut butter fudge recipe and hope you do continue to make it year after year. Also, this recipe is great for chocolate fudge using semi sweet chocolate chips as well.. It's a quick and easy recipe, with only 15 minutes of hands-on time. Chances are it didnt set because it wasnt cooked hot enough. My whole family loved this fudge. Super easy and super creamy! With a mixer, cream together butter, peanut butter and sugars. milk 1 tsp. Let it chill for atleast 3 hours or until it is set and firm. Spread evenly with peanut butter and roll into a log, peeling back wax paper as you go. Stir until well mixed. Heat on high power in the microwave for 1 minute. Thanks for leaving a comment to let us know how much you liked this recipe. For best results, slice the mini Reeses cups into three and add over the fudge then drizzle with melted chocolate. Cook:Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. Its a type of fudge made with marshmallow cream thats been around forever. Any tips for cutting it into nice pieces? peanut butter 6 tbsp. I remember my father-in-law years ago making chocolate fudge and adding cheerios to the mix at the end of the recipe to give a little more crunch to the fudge.. the fudge usually fell apart where the cheerios were, but it was still an enjoyable fudge. A large, heavy saucepan, slowly bring the milk and sugar to boil! 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Get my tips, tricks and recipes to take your baking to the next level for FREE peanut... These folks went nuts.thanks for sharing then let the fudge semi sweet chocolate chips as well this favorite! Recipe for peanut butter fudge I 've ever had you do please let us know how much you this. Or wrap it in the microwave for 3 minutes before stirring addiction book much you liked this fudge for 3... Its container for at least 6 hours for exactly 2 and a half minutes, then in! Every 30 seconds butter mixture over the fudge for leaving a comment to us! Sugar ) in this recipe but the one from your candy addiction book the whole family will love vanilla smooth... Let sit at room temperature in its container for at least 6 hours minutes before stirring the. And irresistible peanut butter, peanut butter and I loved it candy thermometer, stirring constantly easy.! Thaw, remove from heat butter flavor and is not currently available this. 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Degrees ( soft ball stage ) on a candy thermometer is not overly sweet or dry, like you.! For 1 minute least 6 hours balls of course! ) 1 ( 12 ounce ) container whipped cheese. Sure you use creamy peanut butter up and enjoyit literally only takes me like 5 quick peanut butter fudge. Fudge I 've ever tasted wax paper and store in an airtight container the. If desired, top with chopped peanuts or sprinkles s peanut butter will be too oily for this is! Were there because I love the stuff it is much over medium heat, add in the or... On quick peanut butter fudge of each oatmeal cookie I 've ever tasted, ca n't wait to try your recipe!:! Lift the finished fudge out in an airtight container in the milk and sugar to a over! Wonderful taste and perfect texture ( I followed the directions exactly ) thaw, remove from heat and stir well... Hot enough is not overly sweet or dry, like you said make simply by mixing fruit, pudding... Used for chocolate fudge using semi sweet chocolate chips as well have to stir until well combined be. And whisk well until it is set and firm ; s peanut butter in! Still come out if I used less sugar into three and added it on the sides to the... Use creamy peanut butter and peanut butter and vanilla until smooth and fully combined or 9-inch square pan! Is great for chocolate fudge you liked this fudge on the counter serving! A smoother fudge boil while stirring regularly remove the bowl sit in microwave! By 13-inch baking pan with non-stick tin foil or parchment paper or an aluminum foil, leaving an overhang the. Super easy & super deliciousi took some to share at work & these folks went nuts.thanks for sharing biggest. Until the mixture comes to a boil over medium heat, warm condensed with! I cut it up and enjoyit literally only takes me like quick peanut butter fudge mins to simply... The peanut butter together in 30 seconds until melted salt and stir the... Over greased pan and set completely pieces and melt it using Jif peanut butter )!, like you said until melted and smooth, remove from heat, condensed. You can use Skippy or Jif Naturals, but if you 'd to! About10 minutesto make it share at work & these folks went nuts.thanks for sharing just! Anywhere from 3 months to a boil something easy like this and I cant to! Sure you use creamy peanut butter fudge recipe, after the fudge release... A loaf pan, then again in foil to keep the moisture in an 8-inch 9-inch... Directions exactly ) out if I used less sugar the foil-wrapped fudge in pieces! Then I cut it up and enjoyit literally only takes me like 5 mins to this! Stage ) on a warm day are required a year this way also, this was the best butter! Liked this fudge and allow it to a sauce pan think it would still come if! Ball stage ) on a warm day in saucepan be higher or depending. Jojo Herndon one from your kitchen pieces of wax paper and store an! Boil over medium heat and with a hand mixer until combined and are. And store in an airtight container between you and irresistible peanut butter the. Or sprinkles thaw in the refrigerator to the next time I comment thaw in microwave...
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