We typically eat these pork tacos with corn or wheat tortillas (take a minute to warm up those tortillas! I’ve made these tacos with store-bought taco seasoning mix, and I’ve made my own taco seasoning. It will give the ground pork a lovely flavor but you won’t have any chunky onion bits to worry about. Your daily values may be higher or lower depending on your calorie needs. Share this post by clicking the buttons below: These tasty, flavorful Ground Pork Tacos come together in just 15 minutes, and pair perfectly with Pineapple Black Bean Salsa . … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Heat and eat! 5 stars based solely on nostalgia great memories & convenience.... this "recipe" has been around forever (I think the cro-magnon originally used pterodactyl lol) but seriously ive been making so many variations of walking tacos since I was allowed to use the stove lol. I also used Doritos insted of the corn chips for more of a kick. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This simple black bean pineapple salsa is made with: Simply mix all the ingredients together in a bowl and spoon over your pork tacos! Information is not currently available for this nutrient. WE take these on the road as a tailgate meal when driving to camp-platic utensils and napkins make it a great portable meal. I put the shredded meat in soft, steamed, corn tortillas with cilantro and lime juice. You want to do this first so the onion cooks down a bit and becomes unnoticeable in the tacos. Gordon Ramsey can go kick rocks...this is in a realm of its own and the first recipe listed to unofficially receive a 6th Star Rating...though you can't see it. Information is not currently available for this nutrient. Transfer the pork to a serving bowl and shred the meat with forks. Thanks for posting though. Amount is based on available nutrient data. * The nutritional information shown here is just an estimate and not meant to be used as dietary/nutritional advice. I love Taco in a Bag! I loved this idea. So I modified this to serve as a quick adult dinner. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They come out delicious either way! To make it even quicker, use canned chili (with or without beans, your choice) in place of the taco meat, and top with shredded cheddar cheese. I LOVE seeing your creations! Needed a lot of extras on top to make a good meal. Place the roast in a pressure cooker with the beef broth, bay leaves, and onion over medium-high … I have made this over a dozen times. They're delicious either way. I bought a pork shoulder at costco that was about 15 pounds of boneless meat. The nutrition facts estimated are for the ground pork tacos and corn tortillas, and do not include salsa. Info. Thanks for saying ahead of the recipe that this isn t too intensely flavored. Place ground beef in a large skillet. However you decide to serve these ground pork tacos, I hope you love them as much as we did! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bring to a boil, reduce to a simmer, about 40 minutes. Serve in corn or flour tortillas. Drain any juices, if the ground pork releases any. Place pork, halved onion, garlic and bay leaves in a large pot, cover with cool water. These ground pork tacos with pineapple salsa are one of our favorite 15 minute dinner recipes – they’re super tasty and easy to make. I followed the recipe exactly but the pork itself did not have a lot of flavor. Amount is based on available nutrient data. 902 calories; protein 34.6g 69% DV; carbohydrates 54g 17% DV; fat 60.9g 94% DV; cholesterol 134mg 45% DV; sodium 1390.1mg 56% DV. Add comma separated list of ingredients to include in recipe. I added Spicy Chipotle Ranch to it and it nearly floored me with flavor. It is a great recipe for many things...tacos burritos breakfast lunch dinner....I will make this again and again. Serve in the bag and eat using a fork. Cook and stir over medium heat until browned. I doubled all the spices, and used a whole onion because I had at least 6 pounds of meat but otherwise I followed the recipe exactly. Saute for 5 minutes over medium heat until the onion softens and starts to brown. Add the taco seasoning (and salt, if using), continue to cook, stirring frequently for 2-3 minutes, or until the ground pork is fully cooked. Darn! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But if you want something fun easy and different this is your recipe.

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