Thank you for the recipe. Based on reader feedback and especially suggestions from reader Kathryn, I’ve changed it up a bit. anything. Yum!!! My husband wanted to have a "Fajita BBQ" so we invited the whole family (both sides) over and tried this recipe with 7 lbs. Certainly it adds flavor, but if you want to avoid the alcohol and keep the flavor you could use probably something like the syrup at http://www.amorettistore.com/Amoretti-Premium-Tequila-Syrup-750mL/dp/B00A66SXWA. I use mine all of the time! We served it on warm tortillas with all the fixen's: peppers, onions, shredded cheese, salsa, guacamole, and sour cream. :). Home Recipes Browse Recipes Marinated Beef Fajitas. It was crazy! Heat the same same skillet (or a grill pan if you have it) over high heat and drizzle in some oil. Remove and allow to rest on a cutting board for 5 minutes. Definitely not Lupe’s! I, too, lived very close to the Katy Freeway location a number of years ago and loved Lupe’s. I have been using I now live in Florida and every time I go back to Texas it is a must go to! Thank you for sharing. Delilah, for my 40th birthday my husband ordered the real deal straight from Lupe’s! http://www.texasrollingpins.com/tortillarecipe.html, http://huggingthecoast.com/2010/07/17/homemade-flour-tortilla-recipe-weekend-video-spotlight/, http://www.amorettistore.com/Amoretti-Premium-Tequila-Syrup-750mL/dp/B00A66SXWA, http://www.amazon.com/Mister-Tenderizer-Meat-Tenderizing-Machine/dp/B000QX5YJS, https://www.amazon.com/All-Purpose-Seasoning-Shakeable-Canister/dp/B07CQ8L7YQ. Add the peppers and onion and cook until the vegetables are tender, but still have a slight crunch. always double or I truly enjoy reading your blog and I look forward to your new updates. The recipe reads, "2 cups total," but I've only been able to locate pineapple juice cans in 6 oz. Don’t judge skirt steak on those offerings though. So i guess i’m wondering if this might should include some normal black pepper, maybe even red peppers? Please remove some items, or create a new shopping list. It was from the August 1998 issue of Better Homes and Gardens Special Interest Publications Simply Perfect Hot & Spicy magazine (maybe they should add more words to the title!). Your email address will not be published. Preparation. this recipe for The final recipe with these changes is what is shown below. Looks interesting. Thanks again! Thanks. Tender and juicy beef steak marinated in a smokey and spicy homemade seasoning. Whether you found me on Good Morning Texas, Hallmark Home and Family, Food Network, Youtube, Great Day with Rachel Ray, or somewhere on the web, I am very happy to meet you! Hi Natalie, It’s the standard sized-home bottle of soy sauce. And maybe that was true because it did end up being just as good, though not with quite the same atmosphere. - Better than our favorite restaurant. And just a little bit of sugar, because it makes the savory even better. I started with veggies…. Slice the meat right before serving and serve with all the fixins. Do you season the meat at all? lime juice instead Skip the bell peppers and serve with grilled poblano peppers and onion that has been tossed with a bit of olive oil, salt and pepper.Grilled on gas bbq( in pan with holes made for bbq) )We love pico de gallo and guacamole with it too, and black beans. Lots of butter. I have to say the taste is pretty darn close! We’re going to try this out tomorrow for a bbq. Perhaps they are using a little liquid smoke? With fat comes flavor! The fajitas did not have enough of a “lime” flavor. All Rights Reserved. I also used a bit of lime juice along with the lemon juice just because I had it on hand from making the guacamole. I marinated the meat for 24 hours and then grilled it nice and slow. Lime juice a must, plus soy sauce in the marinade. recipe. I When it’s hot, place the skirt steak pieces on the skillet and cook until medium-rare, about 10 minutes on each side. Grill it for a minute at first, then rotate it 45 degrees on the same side to make lovely grill marks. I’ve been going to Lupe’s since 1984. Do you mix the liquid ingredients prior to pouring them on the meat or just add them individually in the glass pan? Remove from grill, place on a clean tray and cover with foil. Oil!! Don’t suppse you have mastered the Lupe flour tortilla? I guess if you start with your limes already squeezed (or juice from a bottle) and your chicken already cut up and stuff it might take 15 minutes but if you have to take those into account it'll probably take a little longer. I marinated my skirts for three hours and then grilled them on a hot charcoal grill. Used LIME in the marinade for well pounded flank steak. I just pour them all in the glass dish and add the meat. The site may earn a commission on some products. Kiki (Brampton,On,Canada). Tonight I cheated and used store-bought tortillas. That’s it! Thanks for all the help, blog readers! half and using We tried this out and it’s delicious. I've tried to study the ingredients photo, but I still can't quite figure out the size cans of pineapple juice to use. Thank you! Happy Cooking Thera! I use fresh lime Please remove some items, or create a new shopping list. critical to use lime I loved the finishing notes of pineapple on our fajitas....grilled onion and green peppers, cilantro and dollop of sour cream was all that was needed for the best fajita I have ever made. you knew of any widgets I could add to my blog that automatically tweet my newest twitter updates.

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