If you’re looking for a homemade pie recipe for your Christmas dinner, try this German Chocolate Pie and French Silk Pie, too.. Hours. In a small heavy saucepan, mix sugar and cornstarch. Gazing at all these tempting types made selecting just one a very difficult decision. In the future I'd also reduce the amount of pecans by 25%. In a large bowl whisk together flour, sugar and salt, then add pieces of cold butter and press with a fork until it starts to look like a coarse meal. WOW what a HIT! Serve warm or cold, with ice cream or whipped cream. Preheat oven to 400°. Spread the pecan mixture evenly over the chocolate filling. Finally, you don’t have much time for changing your mind. A generous layer of whipped cream tops German chocolate pie made with a recipe from the famous Blue Bonnet Cafe. While pie cools, spread remaining coconut and pecan pieces in baking dish and toast lightly in a 350 degree-oven for 5-7 minutes. Cook and stir over medium heat until thickened and bubbly. Pumpkin (limited time) Banana Cream. For topping, in a small saucepan, combine evaporated milk, sugar and butter. I made it for the 4th of july and nothing was left!! Bake at 350 F for 25-30 minutes, until set. Preserve (and even sell) your recipes. In a medium saucepan, combine the 1/3 cup sugar and the cornstarch. Great recipe! 2/3 cup milk Then, remove from heat and stir in vanilla, coconut and pecans. Bring to a gentle boil; cook and stir 2 minutes. Wow! With its homestyle menu and delicious pies, this 80-plus-year-old eatery made me feel like I was visiting my grandma's house, where the food was always plentiful and something was always in the oven. Preheat the oven to 400 F and lightly grease 9-inch pie dish. As if it wasn't already good enough, butter and vanilla, along with chopped pecans and coconut are added to complete the signature German chocolate combination. Beat until soft peaks form, being careful not to overbeat. […]. … Add yolk mixture to saucepan and bring gently to a boil; cook 2 minutes more. If you’re looking for a homemade pie recipe for your Christmas dinner, try this German Chocolate Pie and French Silk Pie, too. It comes closest to a pie I had at an Amish restaurant. Return mixture to saucepan; bring to boiling. Remove foil and weights; bake 4-6 minutes longer or until golden brown. I toasted the coconut but not the pecans. Although, my blog started as a collection of decadent chocolate recipes, believe it or not, I shared only two chocolate pie recipes. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe … To make the topping, in a medium saucepan stir together sweetened condensed milk, butter and lightly beaten egg yolks and cook over medium-low heat until thickens, stirring constantly. Remove the pan from the heat and add the sugar, then the eggs; beat well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is a very rich pie and I did cut it into smaller pieces. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. pie plate. About 3-4 tablespoons worth I used and whisked well. I had high hopes for this recipe but it was just okay. About Contact. I even gave it five stars on the quickness because it was worth the time and effort! Bring to a gentle boil; cook and stir 2 minutes. Blue Bonnet Cafe. I'm not a chef... Thanksgiving dinner at our house includes an average of 25 guests and a dozen different pies. This is a pie with the flavor of a German Chocolate Cake. On a visit last year I lunched on a simple BLT with chips and a slice of German chocolate pie. German Chocolate Pie is a melt-in-your-mouth dessert with fudgy, flourless chocolate filling and a coconut-pecan topping. Remove from heat. I did a little research and discovered German chocolate is typically sweeter than its semisweet cousin and isn't from Germany at all. Fudge chocolate filling is awesome, but the topping is equally delicious, too. You saved German Chocolate Pie to your. A friend who tried it told me he wanted it to be his birthday pie from now on.—Debbie Clay, Farmington, New Mexico, Contest-Winning German Chocolate Pie Recipe photo by Taste of Home, Prep: 40 min. German Chocolate Pie is a melt-in-your-mouth dessert with fudgy, flourless chocolate filling and a coconut-pecan topping. thank you. @2013 - 2018 OMG Chocolate Desserts. It makes more than plenty of it though so I certainly helped myself to a few spoonfuls. A generous layer of whipped cream tops German chocolate pie made with a recipe from the famous Blue Bonnet Cafe. Fill with pie weights, dried beans or uncooked rice. Simply delicious. Also I forgot to add vanilla and it was fine.Tempering the eggs with the hot liquid is a MUST. I wholly recommend this recipe for anyone who likes German chocolate cake. 481 calories; protein 6.5g 13% DV; carbohydrates 51.2g 17% DV; fat 29.5g 45% DV; cholesterol 102.3mg 34% DV; sodium 238.7mg 10% DV. Then, stir in 1 cup chopped pecans and pour into crust. This did not duplicate it it FAR EXCEEDED it!! Then as I'm heating the topping I continue to mix with the whisk. This and a cup of coffee would be a match made in heaven. For that reason I suggest you to refresh your holiday menu with new dessert- German Chocolate Pie. I found this recipe very simple. + cooling. Pour over filling. Those who live nearby don't know such angst -- from 3 to 5 p.m. daily day the cafe offers a slice and a beverage for only $3 during Pie Happy Hour. Chocolate Meringue. Even with that I had a little cooked egg, but not too much. + chilling Bake 30 min. If you need delicious cookies to add to your Christmas tray go check that recipe, too. After mixture bubbles up and thickens, cook an additional 2 minutes; remove from heat. Coconut Meringue. German Chocolate Pie is great and leaves no one disappointed, too. Thanks for stopping by! Does this have to remain refrigerated or will it be ok left out? Hi Rebecca, I won’t suggest you to make this without the crust, but you can use different crust. What a great pie!! And soft and chewy brownie cookies were just a props for a huge pile of coconut pecan topping.

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