The connective tissue in the meat needs time to break down slowly, allowing the fat to render out and the meat to become fork-tender. Though a half loin, this sure delivers full flavor! Place 1 heaped tablesooon of tzatziki on each wrap. We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. It can be bought in a whole slab form your local butcher or grocery store or purchased pre-sliced in bacon and pancetta form. Items may not be available in all stores. Find British Pork Belly Slices at ALDI. If you need any specific information about any of our Aldi-branded products, please get in touch with our friendly Customer Services team. Discover our selection today and treat yourself to a tasty cut – we’re sure you’ll be impressed. {"event":"dataloaded","eEcomm":true,"hideForMobile":false,"user":{},"page":{"update":"2020-04-09","published":"2015-10-09","type":"product"},"ecommerce":{"currencyCode":"GBP","detail":{"products":[{"id":"021756306121700","name":"british pork belly slices","price":2.19,"brand":"ashfield farm","category":"meat","dimension5":"unavailable","dimension24":"fresh-food","dimension40":"meat"}]}},"seoData":{"name":"British Pork Belly Slices","image":"https://cdn.aldi-digital.co.uk//British-Pork-Belly-Slices-A.jpg?o=WxExvGBWnVTDzAopDGw38mCHSC4j&V=NHjZ","brand":"ASHFIELD FARM","offers":{"price":2.19,"priceCurrency":"GBP","availability":"InStoreOnly"},"sku":"021756306121700","breadCrumbList":[{"itemUrl":"null/c/groceries","itemName":"groceries","position":1},{"itemUrl":"null/c/groceries/fresh-food","itemName":"fresh food","position":2},{"itemUrl":"null/c/groceries/fresh-food/meat","itemName":"meat & poultry","position":3},{"itemUrl":"null/british-pork-belly-slices/p/021756306121700","itemName":"british pork belly slices","position":4}]}}, Click & Collect service on groceries now available in select stores -. Preheat oven to 240ºC (or 220ºC fan forced). Cook pork, skin-side down, for 7-8 minutes or until golden and crisp. Pair with the crispy crackling for a winning roast! Transfer pork, skin-side up to a baking dish (pork should fit snuggly in dish). For best results, score the fat on the top with a knife, sprinkle with salt and pepper or your own spice rub, then sear until super crispy. It's salty, it's meaty, and it's hearty. All ALDI branded fresh meat suppliers (beef, lamb, pork and poultry) are subject to independent audits. Add all remaining ingredients and stir fry for a further 2 minutes. When kept whole, pork belly has an incredibly rich flavor thanks to the thick layer of fat that runs along the top. Heat 2 teaspoons of the oil in a large, non-stick frying pan over medium-high heat. Cool slightly. Remove from heat. RECIPE: Courtesy of Jeanette, ALDI Test Kitchen, Cauliflower Steaks with Mushroom Sauce Recipe, Porterhouse Steak with Onion Gravy Recipe, BBQ Lamb Loin Chops with Green Avocado Salad Recipe, Beef Burger with Cheese & BBQ Aioli Recipe, Pot Roast Lamb Leg with Mushroom Sauce Recipe, Lamb Shanks Recipe with Sweet Potato Colcannon, Chickpea, Carrot, Turmeric & Ginger Soup Recipe, Greek Style Cabbage Roll with Mince Recipe, Italian Style Pork & Mozzarella Meatball Recipe, One Pot Shepherd’s Pie with Parmesan Mash Recipe, BBQ Trout Recipe with Grilled Peach Salad Recipe, Beetroot Hommus & Veggie Wellness Bowl Recipe, Cauliflower Tacos with Chilli & Lime Recipe, Garlic & Soy Pork Chops with Kaleslaw Recipe, Potato Topped Salmon with Paprika Butter Recipe, One Pot Creamy Garlic Herb Chicken Recipe, Corned Beef & Pickled Cabbage Sandwich Recipe, Lemon & Garlic Chicken Thighs with Salsa Recipe, Burgers with Creamy Blue Cheese Sauce Recipe, Moroccan Spiced Beef with Roasted Vegetables Recipe, Butterflied Lamb with Lemon Chilli Hommus Recipe, Milk Braised Pork Belly with Vegetable Gratin Recipe, Basil & Mint Salsa Verde for Lamb Chops Recipe, Marinated Chicken Thigh Skewers with Tomato Salad Recipe, One Pot Greek Style Braised Chicken Drumsticks Recipe, Salmon with Crispy Skin & Parsnip Puree Recipe, Broccolini, Cabbage & Singapore Noodles Recipe, Whole Barramundi with Thyme & Lemon Crumb Recipe, Leftover Roast Pork, Brie & Rocket Roll Recipe, Porterhouse Steak with Salsa Verde Recipe, Garlic Butter Herb Steak & Potatoes Recipe, Beef Skewers with Tomato Vinaigrette Recipe, Char Grilled African-Styled Steaks Recipe, Grilled Beef Scotch Fillet with Smoky Eggplant & Salad Recipe, Massaman Beef & Green Onion Skewers Recipe, Slow Cooked Crusted Corned Beef Silverside Recipe, Baked Chicken Breast with Parmesan Crumb & Tomatoes Recipe, Chicken Maryland with Almonds, Rosemary & Potatoes Recipe, Chicken Meatballs with Lemon Aioli Recipe, Slow Simmered Lamb Shanks With Chorizo Recipe, Feta & Spinach Stuffed Chicken Breast Recipe (with Lemon & Asparagus), Poached Chicken with Ginger & Shallots Recipe, Bobotie Recipe - Traditional South African Meal, Rack of Lamb Recipe (with a Crunchy Salad), Mini Lamb Roast with Carrot & Feta Salad Recipe, Parmesan Crumbed Lamb Cutlets with Salsa Verde Recipe, Sweet Asian Taco Recipe with Home Made Slaw, Salmon on Brown Rice or Quinoa with Kale Recipe, Fettuccine with Mushrooms & Asparagus Recipe, Fettuccine Recipe with Broccoli, Chilli & Yogurt Sauce, Pasta with Creamy Mushroom & Bacon Sauce Recipe, Tomato, Fennel & Sardine Fettuccine Recipe, Vintage Cheese & Beef Burger with Pickles Recipe. Everything You Need To Know To Cook Perfect Steak. Transfer the meat to a Dutch oven and allow it to braise (crispy skin side up) for a few hours, until the pork reaches an internal temperature of at least 145 degrees and the meat pulls apart. Season with salt. While meat is cooking, pan-fry zucchini until lightly golden. Pork belly is one of those super-trendy foods you see when scanning a menu that practically makes your "what should I order tonight?" Place 1 heaped tablesooon of tzatziki on each wrap. Lightly fry halloumi until golden. Add juice and nuts. Season. Pork belly is a fatty, boneless cut of meat that comes from the belly of the pig. Finding pork belly is easier than you might've thought! To assemble your wraps: Lay out wraps. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. Brine or marinate for a delicious meal. Add a sprinkle of pork crackling, plus salt and pepper to taste. Meanwhile, place cream and nutmeg into same small saucepan. Spread all over. Or shop below from some of our favorite online meat purveyors. Season. We may limit items sold. Boil 500ml water and pour over pork skin. Bake pork for 20 minutes. Hand selected and trimmed, try brining or marinating this pork loin for your next meal. Uncover. Even if you're a pork connoisseur, you might still have some things to learn about this particular cut of the meat. In the last 10 minutes of pork cooking time, heat remaining oil in same large frying pan over medium-high heat. Transfer pork, skin-side up to a baking dish (pork should fit snuggly in dish). R4 on 17/04/2019 - 12:16 I've also found their meat to be a bit hit and miss (as with all supermarkets really). All The Chains Offering Free Food On Election Day, 20 Mind-Blowing Ways to Eat Baked Apples This Fall, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You can manage the use of these cookies in your browser. Learn more. Cover with foil and bake for 25 minutes. Place the pork belly on the smoker grate fat side up. While the pork is browning, heat the milk, thyme, garlic and one quarter of the onions in a small saucepan over medium heat, until just simmering. We welcome cash, EBT and most debit cards. Cook half the remaining onion, stirring, for 5 minutes or until softened. You'll be among the first to hear about our latest products and offers, like our award-winning wines and amazing Specialbuys. Drop oven temperature to 200°C (180°C fan forced) and continue to cook for 30-35 minutes per kg. Remove from heat. Then add shredded pork, rocket, zucchini, cherry tomatoes and halloumi. Sprinkle with cheese. Sprinkle with extra thyme leaves. 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