This beautiful little gem in the heart of Oregon has become known for Chef Andres and Ariana Fernandez’ fresh perspectives on … A table seated in our front glassed in solarium, only shares space with one other table. Are you sure you want to delete this question? Seating inside our socially distanced dining room. Are you sure you want to delete this answer? This restaurant would be right at home in West LA or the Upper West Side of Manhattan. Ariana exceeds all expectations! This was the best restaurant we visited in...Oregon (Bend/Cannon Beach) by a long shot. I had the osso bucco and my date had the scallops. Located in a craftsman bungalow on the Westside of Bend you’ll find Ariana. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We will definitely plan to go here the next time we visit Bend when the porch and patio will not be subject to the cold. We shared that we didn’t have a reservation and were so thrilled that they had one...table available on the patio! Honestly can’t say one negative thing about this experience!More, My wife and I celebrated our 20th anniversary here. Jason was our server and professional and efficient and explained our options well. coffee and espresso by lone pine coffee roasters of bend. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I am more than happy to support my local business community and glad I am able to do so. Good wine list and not too overpriced. But this time, I got a stern lecture from the large-figured woman who bumped me. The most amazing things to do in Bend, Oregon, during all four seasons, But I did not share my wonderful rabbit cassoulet with garlic, 1304 NW Galveston Ave, Bend, OR 97703-2436. $29 LAMB OSSO BUCO. Trust you will get your wish. Great restaurant in a great town, Bend, Oregon. Will you be open for Christmas Day dinner or Christmas Eve? Located in a craftsman bungalow on the Westside of Bend you’ll find Ariana. The food was excellent, everyone loved our entrees and my son ordered the kids steak and said it was the best steak he’s ever had - and he’s had a few steaks at fancy steakhouse restaurants. However... here's where it just absolutely falls apart. Good wine list and not too overpriced. We will definitely plan to go here the next time we visit Bend when the porch and patio will not be subject to the cold. That said, I was a little concerned when the hostess showed us to our table in the COVID-configured dining room... A table for two shoved into the corner at an oblique to the bar. For those of you who don't know Bend. This beautiful little gem in the heart of Oregon has become known for Chef Andres and Ariana Fernandez’ fresh perspectives on classic dishes. We look for meals that we could not make ourselves. The lamb was some of the best I've had. In hindsight I should have asked for a different table. We shared a nice bottle of wine, a couple of deserts, some nice Port to top it off... Everything was excellent. anderson ranch,braised in warm spices,golden rice,cucumber-herb yogurt. So my back was to the bar and I was bumped at least half a dozen by servers walking behind me to get meals out to my fellow diners. The ambience is great, cute little house but updated and fun vibe. This is the version of our website addressed to speakers of English in the United States. Wine pairings at first seemed small, but overall were 2.5 glasses was appropriate to taste the meal. Local cuisine, American, Vegetarian Friendly, Vegan Options, Thinly sliced pepper crusted beef tenderloin w/ truffle oil, horseradish creme fraiche, parmigiano reggiano, & scallions, Sweet cream filled mozzarella curd w/ grilled summer peaches & toasted pistachios, Tender rings & tentacles simmered in a slightly spicy tomato sauce w/ capers, currants, & toasted fregula, Tender rock shrimp simmered w/ chorizo & cream served atop creamy polenta w/ cilantro, "Agrodolce" fried crisp & tossed in a sweet & sour glaze w/ honey, fennel pollen, & chile, Organic ruby & golden beets roasted & marinated in shallot vinaigrette w/ watercress & cypress grove chevre sachet, Mixed leafy greens tossed in basil vinaigrette w/ Valencia oranges, red onion, & gorgonzola, Wild arugula, fresh sweet corn, parmigiano reggiano, balsamic vinaigrette, Carnaroli‎ rice w/ taleggio & parmesan cheeses, topped w/ tomato jam, Fresh sweet corn sauce, butter, pecorino romano, truffle oil, Hand made potato dumplings w/ peas, pea shoots, truffle oil, Organic spinach & fresh ricotta cheese wrapped in fresh pasta & simmered in a garlic-parmesan sauce w/ dad's marinara, Wild jumbo diver scallops seared & served over dungeness crab & herb risotto, Roasted & served w/ bacon-chive stuffed baked potato, glazed baby carrots, Wild line caught oregon halibut served in a Cazuela w/ Manila clams, sardinian fregula simmered in a rich tomato broth topped w/ saffron aioli, Mangalista pork loin, pan fried & served w/ arugula, cherry tomatoes, haricot verts, olives, fingerlings w/ a lemon caper butter sauce, Free range chicken marinated in chiles & caramelized onions roasted & served w/ corn pancake, sharp cheddar creamed kale, & jalapeno honey butter, Roasted a la plancha served w/ fresh creamed sweet corn, fingerlings, shiitakes & soy reduction, Grilled‎ steak, peppercorn sauce, hand-cut truffled frites, marinated tomato-onion salad, Flourless chilled chocolate cake served w/ vanilla ice cream & caramel sauce, Infused w/ bourbon vanilla beans, topped w/ a caramelized sugar crust & served w/ fresh berries, Callebaut dark chocolate cake served warm from the oven w/ vanilla ice cream & berry coulis (please allow extra time), Creamy Italian butterscotch pudding w/ caramel & sea salt, Imported or domestic cheese served w/ toasted nuts, dried & fresh fruit, toasted bread, & fig jam, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Outdoor Seating, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service. Our server was wonderful by the way. The wine list is not extensive but still pretty impressive. Great, knowledgeable staff provided very helpful suggestions with the meal and wine list. Great experience, we will repeat.More, This is a tough one to write. This is my idea of a perfect place for a top meal!More, Atmosphere was great in the small restaurant. You have to book a reservation about a month in advance to get a table but it’s worth...the trouble.More. I have never felt less welcome in a place where I'd just spent $250. If we come back to Bend I will make sure I book here well in advance! Can a gluten free person get a good meal at this restaurant? It was annoying, but I packed my best patience and was willing to just deal with it because I knew they were doing their best and the bumps were not intentional, just consequential to running a busy restaurant. This beautiful little gem in the heart of Oregon has become known for Chef Andres and Ariana Fernandez’ fresh perspectives on … Ariana Restaurant, Bend: See 481 unbiased reviews of Ariana Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #2 of 431 restaurants in Bend. This beautiful little gem in the heart of Oregon has become known for Chef Andres and Ariana Fernandez’ fresh perspectives on classic dishes. Can a vegetarian person get a good meal at this restaurant? The chef's tasting menu is outstanding - delicate, balanced and perfect portions. This was definitely the best restaurant in Bend. An extensive wine list highlights selections from Oregon and Washington. Known for utilizing the bounty of culinary products available in the northwest as well as local farmers and purveyors in Central Oregon. most dining options revolve around "elevated pub fare" and casual meals, usually involving some sort of seasoned tater tots. Join Facebook to connect with Adriana Aquarius and others you may know. But this time, I got a stern lecture from the large-figured woman who bumped me. Can a vegan person get a good meal at this restaurant? The food was excellent! Food was great and the service was special. The courses included a caprese salad, scallop soup, risotto with Hungarian truffles, steak with chanterelle mushrooms, and a plum granola dessert. We look for meals that we could not make ourselves. :-(, they don't deliver the goods. Ariana's fare stands head and shoulders above the pack when it comes to Central Oregon. I am not wanted there. For those of you who don't know Bend.

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